Valentines Eve Menu

We will be serving a special Valentines eve menu on Saturday 13th February, 2016

3 courses £25

– Cream of Sweet Potato & Butternut Squash Soup with Fresh Coriander (v) (g.f)

– Parma Ham Salad with Deep Fried Gruyere Beignets

– Home Smoked Organic Salmon, Breaded Monkfish, Tartar Sauce & Salad Leaves

– Fillet Steak, Fondant Potato & Roast Shallot, Wild Mushrooms & Spinach, Rich Red Wine Sauce (g.f)

– Fillet of Sea Bass, Roast Winter Vegetables, New Potatoes, Rosemary Cream Sauce (g.f)

– Breast of Cornfed Guinea Fowl with a Tarragon Mousse Stuffing, Dauphinoise Potato, Asparagus, Red Wine Sauce (g.f)

– Sweet Red Pointy Pepper filled with Cous Cous, Ratatouille and Tomato (v)

– ‘Gooey’ Hot Chocolate Pudding, Liquorice Ice Cream

– Frozen Passion Fruit & Mango Parfait with Viennese Fingers

– Mixed Berry Frangipan Flan with Custard, Cream or Ice Cream

This entry was posted in menus. Bookmark the permalink.

Comments are closed.