New Year Closures

Please note that we will be CLOSED from Monday 4th January to  Monday  18th January, reopening on Tuesday 19th January 2016.

We wish all our customers a Happy New Year and look forward to seeing you soon.

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Christmas 2015 and New Year Menus

Come and join us and dine in style during the festive season. We have special Christmas Lunch and Dinner Menus which will be served through December up to Christmas. For larger parties, traditional roast turkey with all the trimmings can be arranged by prior notice.

For something really special come in and enjoy our Christmas Day, Boxing Day and New Year’s Day menus. These are very popular so please book early to avoid disappointment. All pre-orders must be received by The Plough by the 18th December.

Christmas 2015 and New Year Menu Brochure (PDF)

 

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Open August Bank Holiday Monday

We will be open 12-6 pm this Bank Holiday Monday, 31st August, but will be closed Tuesday 1st September.

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Brackenfield Well Dressings

The Plough Inn will be open for food on bank holiday Monday 12-6pm. If you are visiting the area this coming weekend, 23-25 May, the Brackenfield Well Dressings are well worth a look. Pictures of past well dressings can be seen on Stretton Handley Primary School’s website.

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Open May Day Bank Holiday

We will be open 12-6 pm this Bank Holiday Monday, 4th May, but will be closed Tuesday 5th May.

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Open Easter Bank Holiday Monday

We will be open this bank holiday Monday 12-6 pm.  On the menu for Monday will be a Sunday style roast and baps and burgers.

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Mothers’ Day – Sunday 15th March

Mothers Day 2015 @ The Plough Inn, Brackenfield
1 Course £11.95, 2 Course £15.95, 3 Course £19.95

–  Cream of Mushroom & Tarragon Soup

– Anthony’s Smoked Salmon, with Prawn & Shrimp Cocktail

–  Chilled Melon & Raspberry Sorbet

– Grilled Crottin Goats Cheese, Beetroot & Apple Chutney, Salad Leaves

– Chicken Liver Pate, Red Onion ‘Marmalade’ & Crisp Bread

– Asparagus & Parma Ham with Parmesan Shavings

-Roast Loin of Pork, Apple Sauce, Sage & Onion Stuffing & Crispy Crackling

– Fillet of Sea Bass, New Potatoes, Vermouth Cream Sauce, Samphire

– Roast Sirloin of Beef, Yorkshire Pudding

–  Feuillette of Wild Mushrooms & Spinach, Cep Cream Sauce(v)

– Roast Breast of Corn Fed Chicken, Stuffing & Bread Sauce

– Roast Gressingham Duck, Stuffing & Apple Sauce

– Freshly Baked Raspberry & Apricot Pie, with Custard, Cream or Ice Cream

-Homemade Bakewell Tart, Ice cream or Custard

– Bramley Apple & Blueberry Crumble, Custard

– Chilled Rich Chocolate Souffle with Blackberry Ripple Ice Cream

–  Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

– Yorkshire Rhubarb Eton Mess

Mothers’ day bookings are now full for the 12-2.30 pm sitting. Tables still available for 3-6 pm but please book now to avoid disappointment.

Download Menu  (PDF)

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Closure – Saturday 13th June, 2015

Please note that we will be closed all day on the 13th June for a private function.

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Closures During January 2015

Please note we will be CLOSED Monday 12th January to Thursday 15th January (inclusive) and Monday 19th January to 22nd January (inclusive).

We wish all our customers a Merry Christmas and a Happy New Year!

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Christmas and New Year Menus

Come and join us and dine in style during the festive season. We have special Christmas Lunch and Dinner Menus which will be served through December up to Christmas. For larger parties, traditional roast turkey with all the trimming can be arranged by prior notice.

For something really special come in and enjoy our Christmas Day, Boxing Day and New Year’s Day menus. These are very popular so please book early to avoid disappointment. All pre-orders must be received by The Plough by the 18th December.

Christmas 2014 and New Year Menu leaflet (PDF)

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