Mothers’ Day – Sunday 15th March

Mothers Day 2015 @ The Plough Inn, Brackenfield
1 Course £11.95, 2 Course £15.95, 3 Course £19.95

–  Cream of Mushroom & Tarragon Soup

– Anthony’s Smoked Salmon, with Prawn & Shrimp Cocktail

–  Chilled Melon & Raspberry Sorbet

– Grilled Crottin Goats Cheese, Beetroot & Apple Chutney, Salad Leaves

– Chicken Liver Pate, Red Onion ‘Marmalade’ & Crisp Bread

– Asparagus & Parma Ham with Parmesan Shavings

-Roast Loin of Pork, Apple Sauce, Sage & Onion Stuffing & Crispy Crackling

– Fillet of Sea Bass, New Potatoes, Vermouth Cream Sauce, Samphire

– Roast Sirloin of Beef, Yorkshire Pudding

–  Feuillette of Wild Mushrooms & Spinach, Cep Cream Sauce(v)

– Roast Breast of Corn Fed Chicken, Stuffing & Bread Sauce

– Roast Gressingham Duck, Stuffing & Apple Sauce

– Freshly Baked Raspberry & Apricot Pie, with Custard, Cream or Ice Cream

-Homemade Bakewell Tart, Ice cream or Custard

– Bramley Apple & Blueberry Crumble, Custard

– Chilled Rich Chocolate Souffle with Blackberry Ripple Ice Cream

–  Sticky Toffee Pudding with Caramel Sauce & Vanilla Ice Cream

– Yorkshire Rhubarb Eton Mess

Mothers’ day bookings are now full for the 12-2.30 pm sitting. Tables still available for 3-6 pm but please book now to avoid disappointment.

Download Menu  (PDF)

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