Weekday Lunch Menu

The weekday lunch menu (subject to change) is served Tuesday to Friday.

Two courses for £10.95 or three courses for £14.95

Starters

~ Soup of the Day (v)

~ Battered Squid Rings, Sweet Chilli Mayonnaise and Salad

~ Tomato, Mozarella and Basil Salad (v)

 Main Courses

(served with Seasonal Vegetables)

~ 6oz Rump Steak with Grilled Tomato, Peas and Chips

~ Baked Cod Fillet with Tomato, New Potatoes and a Parsley Sauce

~ Puff Pastry Feuillette of Wild Mushrooms with Spinach, Cepe Cream Sauce and Mash Potato (v)

~ BBQ Marinated Pork Rib Eye Steak with Salad and Chips

Desserts

~ Apple and Blueberry Crumble with Custard, Cream or Ice Cream

~ Chocolate Brownie with Toffee Crunch Ice Cream

~ Fresh Strawberries with Cream

~ Selection of Ice Creams


Lunch Time Specials

~ Beer Battered Fish’N’Chips, Mushy Peas & Tartar Sauce – £11

~ David Boots’ Sausages, Mash, Onion Gravy and Vegetables – £12

~ Steak and Ale Pie, choice of New Potatoes, Chips or Mash and Vegetables – £11

~ Chicken, Mushroom & Taragon Pie, choice of New Potatoes, Chips or Mash and Vegetables – £11

~ BBQ Pork Ribeye with Chips and Salad – £11

~ 6oz Rump Steak, Grilled Tomato, Peas and Chips – £11

~ “The Plough Burger” : Butcher David Boots’ 1/4lb Beef Burger with Gherkin and Cheese, Tomato Relish, Salad Garnish and Hand Cut Chips – £7.50

~ Cajun Spiced Chicken Breast in a Bap, Coleslaw, Salad and Chips – £8.50


Sandwiches

Available on request

 

Updated 24/02/13

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