Sunday Lunch Menu

1 Course £11.95, 2 Courses £15.95, 3 Courses £19.95

Starters

~ Tomato & Basil Soup

~ Anthony’s Smoked Salmon, Horse Radish Cream

~ Galia Melon with Parma Ham

~ Grilled Goats Cheese, Beetroot & Herb Leaf Salad

~ Fresh Crab Mayonnaise & Prawn Cocktail

Main Courses

~ Roast Sirloin of Beef and Yorkshire Pudding

~ Roast Breast of Chicken, Sage & Onion Stuffing, Bread Sauce, Chicken Gravy

~ Herb Crusted Whiting Fillet, New Potatoes Leek and White Wine Sauce

~ Roast Loin of Pork, Crispy Crackling, Stuffing, Bramley Apple Sauce

~ Cheese Glazed Polenta Gnocchi, Ratatouille & Chard, Herb Cream Sauce

Desserts

Traditional Rice Pudding, Warm Damsons & Cranberries

~ Homeade Bakewell Tart, Homemade Ice cream or Custard

~ Mixed Berry & Apple Crumble, Custard

~ Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice Cream

~ Selection of Ice Creams

~ Cheese Board (£2 Supplement)


Specials Board Available

Updated: February 2015

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