Specials Menu

The specials menu is always changing and served Tuesday to Saturday during Lunch and Dinner.

Starters

~ Cream of Broccoli Soup (v) – £5

~ Fresh English and Asparagus with Parma Ham, Parmesan Shavings & Black Pepper – £7

~ King Scallops in Beer Batter with Salad Leaves & Sweet Chilli Dressing – £7.50

 Main Courses

(served with Seasonal Vegetables)

~ Fillet of Plaice Simply Baked with Lemon Butter and Samphire and a choice of New Potatoes or Chips – £14

~ Grilled Fillet of Sea Bass with Wilted Baby Leaf Spinach, Sun Blush Tomatoes and New Potatoes – £15

~ 8oz Flat Iron Steak, Roast Plum Tomato, Field Mushroom and Chips with a Peppercorn Sauce – £13.50

~ Lemon Sole & Sea Trout Roulade with Mash Potato, Asparagus and White Wine Sauce – £15

~ Boned Roast Quail with Sausage Stuffing served with Black Pudding, Mash Potato and Red Wine Sauce – £15

~ Puff Pastry Feuillette of Wild Mushrooms with Spinach, Cepe Cream Sauce and Mash Potato (v) – £11

~ 6oz Fillet Steak with Fondant Potato, Shallots, Wild Mushroom and a Red Wine Sauce – £20

Desserts

~ Apple and Blueberry Crumble with Custard, Cream or Ice Cream – £5.50

~ Hot “Gooey” Chocolate Pudding with Licorice Ice Cream – £5.50

~ Sticky Toffee Pudding (contains dates) with Toffee Sauce and Vanilla Ice Cream – £5.50

~ Dark Chocolate Tart with Mint Choc Chip Ice Cream – £5.50

~ Strawberry Sundae – £5.50

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