Lunch and Dinner Menu

The lunch and dinner menu is available Tuesday to Saturday. An additional set price weekday lunch menu is  available Tuesday to Friday.

Starters

~ Homemade Soup of the Day – £5

~ Plum Tomato, Mozarella & Basil Salad with Extra Virgin Olive Oil Dressing – £6

~ Anthony’s Smoked Haddock & Salmon Fish Cake, Smoked Salmon with Dill Mayonaise – £7.50

~ Grilled Crottin Goat’s Cheese with Pickled Beetroot and Salad Leaves – £6.50

~ Classic Prawn Cocktail with a Deep Fried Chilli King Prawn – £6.50

Main Courses

(served with Seasonal Vegetables)

~ Breast of Corn fed Chicken, Fondant Potato, Garden Leek with Cepe Cream Sauce &Red Wine Jus – £14

~ Grilled Gurnard Fillets, Rustic Ratatouille, Olives & Herbs with New Potatoes – £14

~ Roast Rump of Lamb, Dauphinoise Potato and Green Beans with Lamb Jus – £15

~ Cheese Glazed Polenta Gnocchi with Roast Tomato, Courgette, Peppers and Aubergine – £11 (v)

Desserts

~ Traditional Bakewell Tart with choice of Custard, Cream or Ice Cream – £5.50

~ Raspberry & Champagne Jelly with Iced Raspberry & Fresh Cream Parfait – £5.50

~ Rhubarb Eton Mess – £5.50

~ Selection of Ice Creams – £5.50

~Cheese Board £7


Specials Board always available

Coffee (Filter, Espresso, Double Espresso, Cappuccino or Latte) – £2.90
Tea (English Breakfast, Early Grey or Infusions) – £2.50
Liqueur Coffee – £5.90

Updated: February 2013

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