Christmas Lunch Menu 2013

Christmas Lunch Menu

Served through December up to Christmas

3 courses £19.95, 2 courses £15.95, 1 course £11.95

– Homemade Soup of the Day

– Anthony’s Smoked Salmon, Fish Cake, Dill Mayonnaise

– Beetroot & Camembert Salad, Herb Croutons

– Duck Breast Carpaccio, Spiced Apple Chutney, Oatcake,
Onion & Balsamic Reduction


– Breast of Corn fed Chicken, Sage, Onion & Chestnut Stuffing,
Cranberry, Festive Trimmings

– Baked fillet of Hake, Sweet Potato Mash, Leek, White Wine Sauce

– Roast Rump of Lamb, Rosemary Roast Winter Vegetables, Lamb Jus

– Vegetarian ‘Toad in the Hole’, Wild Mushrooms & Spinach,
White Onion Sauce


– Christmas Pudding, Rum Sauce

– Warm Rich Dark Chocolate Brownie, Toffee Crunch Ice Cream

– Lemon Posset, Homemade Shortbread,
Cranberry Puree

– Selection of Ice creams

– Cheese Board (£2 supplement)

*For larger Parties Traditional Roast Turkey with all the trimmings can be arranged by prior notice.

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