Christmas Dinner Menu 2013

Christmas Dinner Menu

Served through December up to Christmas

£25 or Individually as priced

– Homemade Soup of the Day £5

– Anthony’s Smoked Salmon, Chilli Mango Prawns,
Gewurztraminer Jelly £7.50

– Grilled Crottin Goats Cheese, Pickled Beetroot, Salad Leaves £6.50

– Duck Breast Carpaccio, Spiced Apple Chutney,
Oatcake, Onion & Balsamic Reduction £7

– Lobster Bisque £7.50

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– Breast of Corn fed Chicken, Sage, Onion & Chestnut Stuffing,
Cranberry, Festive Trimmings £14

– Baked Fillet of Hake, Sweet Potato Mash, Leek, White Wine Sauce £14

– Roast Rump of Lamb, Rosemary Roast Winter Vegetables, Lamb Jus £15

– Vegetarian ‘Toad in the Hole’, Wild Mushrooms & Spinach, White Onion Sauce £11

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– Christmas Pudding, Rum sauce £5.50

– Warm Rich Dark Chocolate Brownie, Toffee Crunch Ice Cream £5.50

– Lemon Posset, Homemade Shortbread, Cranberry Puree £5.50

– Selection of Ice creams £5.50

– Cheese Board £7

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Specials Board also Available

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*For larger Parties Traditional Roast Turkey with all the trimmings can be arranged by prior notice.

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