Christmas Day 2013 Menu

Christmas Day Menu


– (V) Cream of Wild Mushroom Soup with
Jerusalem Artichoke Purée

– Chicken Liver & Foie Gras Parfait,
Fig & Orange Chutney, Crisp Bread

– Anthony’s Home Smoke Salmon, Lobster & Crab Croquette,
Dill Mayonnaise

– Parma Ham, Fresh Black Figs & Melon Cocktail


– Roast Turkey, Sage, Onion & Chestnut Stuffing,
Bread Sauce & Cranberry, Rich Red Wine Gravy

– Roasted Fillet of Beef, Yorkshire Pudding,
Caramelised Roast Shallots and Wild Forest Mushrooms,
Beef & Red Wine Reduction

– Grilled Fillet of Sea Bass, New Potatoes, Baby Vegetables,
White Wine Sauce

– (V) Goats Cheese & Red Onion Tart


– Traditional Christmas Pudding, Rum Sauce

– Rich Dark Chocolate & Hazelnut Tart, Vanilla Ice Cream

– Fig & Vanilla Panna Cotta, Homemade Shortbread

– Passion Fruit Pavlova, Passion Fruit Cream

– Selection of Cheeses, Biscuits, Celery, Grapes & Chutney


Freshly Brewed Coffee and Minced Pies

Please note all pre-orders must be received by the Plough by the 18th December

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