Boxing Day 2013 Menu

Boxing Day Menu


– Tomato & Basil Soup

– Chicken Liver Parfait & Parma Ham,
Fig & Orange Chutney

– Anthony’s Home Smoked Salmon,
Horseradish Cream

– Chilled Melon with Raspberry Sorbet

– Homemade Crab Cake,
Dill Mayonnaise & Salad Leaves


– Roast Gressingham Duck,
Sage & Onion Stuffing, Bramley Apple Sauce

– Fillet of Hake, Sweet Potato Mash, Samphire,
White Wine Sauce

– Roast Sirloin of Beef, Yorkshire Pudding

– Roast Loin of Pork,
Stuffing, Apple Sauce, Crispy Crackling

– Feuillette of Wild Mushrooms, Spinach &Chard,
Herb Cream Sauce


– Apple, Sultana & Cinnamon Crumble

– Sticky Toffee Chocolate Pudding,
Chocolate Fudge Sauce & Ice cream

– Lemon Posset, Cranberry Puree, Homemade Shortbread

– Traditional Bakewell Tart,
Homemade Ice cream or Custard

– Selection of Ice creams

– Cheese Board

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