Christmas Day Menu 2012

Christmas Day opening times are 12 midday until 6 pm (last orders for food at 3 pm).

Dine in style on Christmas Day with no washing up! Please note, all pre-orders for the Christmas Day Lunch Menu must be received by the Plough by the 18th December. 

Christmas Day Lunch Menu


– (V) Cream of Leek & Potato Soup, Cepes and Thyme

– Chicken Liver & Foie Gras Parfait, Fig & Orange Chutney, Malt Crunch Crispbread

– Anthony’s Home Smoked Salmon, Chilled Horseradish Soufflé, Caviar, Micro Salad

– Parma Ham, Fresh Black Figs & Melon Cocktail

– Roast Turkey Ballantine, Plough Sausage Stuffing, Bread Sauce & Cranberry, Rich Red Wine Gravy

– Roasted Fillet of Beef, Yorkshire Pudding, Caramelised Roast Shallots and Wild Forest Mushrooms, Beef & Red Wine Reduction

– Grilled Fillet of Sea Bass, Braised Fennel, New Potatoes, Pernod Scented Fumé

– (V) Chestnut & Butternut Squash Pie

– Traditional Christmas Pudding, Rum Sauce

– Sticky Chocolate Pudding, with Poached Quince, Chocolate Fudge Sauce & Baileys Ice Cream

– Cranberry Jelly & Vanilla Panna Cotta, Homemade Shortbread

– Poached Clementine, Grand Marnier Syrup, Madelene Sponge

– Selection of English Cheeses, Biscuits, Celery, Grapes & Chutney

Freshly Brewed Coffee and Mince Pies

Download the Christmas Lunch Menu (PDF)

Download our pre-order form for the Christmas Lunch Menu

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